Lotsa rocket leaves left from Christmas. So opened a can of tuna spread & ate with the leaves on top of a loaf of 99cents freshly baked baguette i bought from NTUC hypermart. Gobbled up half a loave of baguette. My, i'm putting on weight!
Leftover Mascarpone cheese: Decided to make tiramisu with it. Got some Vicenzi ladyfingers from Cold Storage for the sponge. Didn't have kahlua, so made do with the Baileys in my fridge.
Layered the sponges in a tubberware ( cos i couldn't find the right size glassware) - i had used 2 of these tubberwares. Topped with liquored cream, and repeat the same again.
Refrigerate for few hours and dust with cocoa powder when done.
Leftovers from Christmas. I just bought some more brinjals.
Browned them in a pan with olive oil.
Added brown field mushrooms, and this time i made chicken meatballs and fish meatballs. The sauce was more watery this time round cos i ran out of tomato puree and stewed canned whole tomatoes. haha. But just made do with these leftover sauces cos i didn't want to buy them again and have more leftovers again :P
Cooked some Organic short-grain brown rice to go with the stew. Meatballs are much juicer than the beef ones i made in for Christmas. Though i still prefer beef over white meats for meatballs. Will try lamb in future :P
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